Monday 9.3

Ham and vegetable casserole L,G (domestic 90,5%, local 38%)

Fish casserole L,G (domestic 74,7%, local 49%)

Roast beef salad L,G

Cheese salad L,G

Tuesday 10.3

Salami pasta L (domestic 74,8%, local <30%)

Champignon pasta L

Shrimp soup L,G

Salmon salad M,L,G

Goat cheese salad L,G

Wednesday 11.3

Herby chicken pasta L (domestic 59%, local <30%)

Beetroot and smoked cheese soup L,G

Fruity chicken salad M,L,G

Cheese and egg salad L,G

Thursday 12.3

Chicken paella L (domestic 51,9%, local <30%)

Mushroom and vegetable paella L (domestic 44,5%, local <30%)

Pureed vegetable soup L,G

Tuna salad M,L,G

Mozzarella salad L,G

Friday 13.3

Cabbage and meat casserole L,G (domestic 89,6%, local 71%)

Cabbage and vegetable casserole L,G

Chicken and curry soup L,G

Greek salad L,G

M=milk free, L=lactose free, LL=low lactose, GL=glutein free, VE=Vegan