Monday 20.1

Shrimp pasta L (domestic 53,8%, local <30%)

Sausage soup M,L,G

Meat ball salad

Brie salad with grapes G

Tuesday 21.1

Spicy chicken pasta L (domestic 48,5, local <30%)

Tomato and goat cheese soup LL,G

Smoked salmon salad L,G

Cheddar and taco salad L

Wednesday 22.1

Texmex casserole L,G (domestic 53,8%, local <30%)

Mifu wok L

Pureed vegetable soup L,G

Chicken and blue cheese salad L,G

Cheese salad L,G

Thursday 23.1

Chicken and potato casserole L,G (domestic 76,4%, local 46%)

Smoked reindeer soup L,G

Blue mussel salad M,L,G

Seitan kebab salad M,L,VE

Friday 24.1

Ham and bacon pasta L

Asparagus and cauliflower soup L,G

Feta salad L,G

M=Milk free, L=Lactose free, LL=Low lactose, G=Glutein free, VE=Vegan