Lunch list week 41

WE ARE OPEN FROM 7:45am – 2:15pm.

LUNCH TIME FROM 10:45am-1.00pm.

Monday 5.10

Salami pasta (L) domestic 74,8, local <30%

Cheese and egg salad (L,G)

Tuesday 6.10

Vegetable pasta (L) domestic 60,2%, local <30%

Smoked reindeer and blue cheese soup (L,G)

Salmon salad (L,G,M)

Tomato and mozzarella salad (LL,G)

Wednesday 7.10

Macaroni and meat casserole (L) domestic 80,7%, local <30%

Chicken and feta salad (L,G)

Feta salad (L,G)

Thursday 8.10

Spinach soup and egg (L,G)

Shrimp and avocado salad (L,M,G)

Friday 9.10

Chicken casserole (L,G) domestic 76,4%, local 46%

Brie and grape salad (G)

M=milk free, L=lactose free, LL=low lactose, G=glutein free, VE=Vegan