Lunch list week 34
Monday 23.8 Salami pasta (L) domestic 74,8, local <30% Pureed vegetable soup (L,G) Roast beef salad (L,G) Goat cheese salad (G) Tuesday 24.8 Chicken casserole (L,G) domestic 58,4%, local <30% Salmon salad (L,G,M) Blue cheese salad (L,G) Wednesday 25.8 Macaroni and meat casserole (L) domestic 80,7%, local <30% Spinach soup (L,G) Chicken and feta salad … Read more