Monday 23.8

Salami pasta (L) domestic 74,8, local <30%

Pureed vegetable soup (L,G)

Roast beef salad (L,G)

Goat cheese salad (G)

Tuesday 24.8

Chicken casserole (L,G) domestic 58,4%, local <30%

Salmon salad (L,G,M)

Blue cheese salad (L,G)

Wednesday 25.8

Macaroni and meat casserole (L) domestic 80,7%, local <30%

Spinach soup (L,G)

Chicken and feta salad (L,G)

Feta salad (L,G)

Thursday 26.8

Fry up (L) domestic 80%, local 50%

Shrimp salad (L,M,G)

Friday 27.8

Ham and bacon pasta (L) domestic 36, local <30%

Tomato and mozzarella salad (LL,G)

M=milk free, L=lactose free, LL=low lactose, G=glutein free, VE=Vegan