Lunch list week 35

Monday 30.8

Spicy chicken pasta (L) domestic 36%, local <30%

Shrimp soup (L,G)

Kebab salad (L,G,M)

Tofu salad with nuts (L,G,M,VE)

Tuesday 31.8

Texmex casserole (L,G) domestic 53,8%, local <30%

Salmon salad (L,G,M)

Cheddar cheese salad (L,G)

Wednesday 1.9

Champignon pasta (L)

Smoked reindeer soup (L,G)

Cheese and egg salad (L,G)

Thursday 2.9

Salmon casserole (L,G) domestic 95,7%, local 95%

Smoked reindeer and cottage cheese salad (L,G)

Cottage cheese salad (L,G)

Friday 3.9

Ham and bacon pasta (L) domestic 36%, local <30%

Tuna salad (M,L,G)

M=milk free, L=lactose free, LL=low lactose, G=glutein free, VE=Vegan